Hands down the best Chinese food I've had in Atlanta--and honestly, it beats the top spots I've tried in LA, San Francisco, and Orange County. This place is the real deal. I ordered a mix of dishes: kung pao chicken, minced beef soup, twice cooked pork, Zhong style dumplings, Szechuan style bean jelly, tendon in chili sauce, beef tendon in red oil, and boiled beef in chili stew. Every single dish was packed with flavor, super traditional, and just really well done. The portions were generous too, which is always a plus. The service was great--everyone was super courteous and attentive without being overbearing. The restaurant itself has that cozy, casual vibe you'd expect from an authentic Chinese spot. Nothing flashy or Americanized, just good food in a comfortable space. This was my first time here, but I'm definitely coming back. Honestly, I'm probably going to try everything on the menu over time. If you're new to this place, I'd say just order whatever catches your eye--everything I had was amazing, from appetizers to soup to the mains. Stick to something familiar or try something new--you really can't go wrong here.

Wanted to try this Chinese Sichuan restaurant after hearing that it received a Michelin Bib Gourmand. My favorite dishes were the onion spicy pot chicken (my favorite , highly recommend) and the chicken w dry red pepper. Both were delicious. I have also tried the soup dumplings and garlic shrimp but they were alright and not something I would order again. Overall I would rate this restaurant a 3.75 out of 5

I'm officially upgrading my review to five stars because masterpiece truly delivers some delicious Chinese food. The Szechuan style Chinese food here is excellent and I recommend them for their Kung Pao chicken and cumin lamb and Szechuan hot and sour soup. Parking is easy and prices are reasonable. 5 stars!

Everyone loved the beef chow fun, the dumplings, and the fried tea duck. The cucumbers were garlicky and delicious. The salt and pepper shrimp was a hit for most of the group. The dried string beans were good, but not the best we have had. The cumin lamb had a little too much cumin so that the mushrooms turned bitter. The most disappointing dish was the eggplant with ash, which had been written up in lots of different reviews. It was the one dish that wasn't finished and that no one had seconds of. Overall very good meal with very solid service.

Yum! A solid experience for this Michelin bib gourmand! The green beans and zhong style dumplings were the standout. The dry style beef chow fun was also tasty. Service was excellent. I'm also a stickler on rice and they properly wash their rice so it's good. The crispy fish filet (spicy fish) was too breaded for me!

Delicious lunch option on cold days. We loved our spicy fish and eggplant. Food comes out quick and portions are large enough to share to try a few different things.

This place is serving some seriously delicious Chinese food! I really enjoyed the dishes with one small personal hiccup. The prices are fair and the restaurant is casual. Service was efficient. The one server was so kind that when I asked her about the hot and sour soup she didn't know the word for egg but she wrote it out. The soup was delicious and comforting. It had just the right amount of tang. My kung pao chicken was well seasoned and ordered spicy. It contained a lot of the mouth numbing peppers! The one item I did not care for was the sheer amount of peppercorns in the dish. I tried to pick them out but to no avail. I don't know if there is a way that they could use less but if not i would not order that again. The dish I absolutely loved was the green beans with peppers and garlic. A total home run. I would drive here just for that. The menu is huge and I'll be sure to try a few more things the next time. Highly recommended.

I came here with my two boys and we ordered Stir-fried Diced Chicken, chicken noodles and two egg roles for my kids. I was surprise at how flavorful the food was and I didn't taste that freezer burn like you get at some Chinese restaurants. The plate sizes were large enough for all Of us. Service was great, the staff were friendly and helpful. The ambiance was as expected. I recommend this restaurant and I look forward to coming back soon.

One of the few but best Sichuan restaurants I have been to! They have plenty of seating, their food will make you want to eat more. The furniture is a bit outdated. The service in my opinion could be a bit better, as the ladies are sometimes rude. But the quality of the food makes up for it. When they are busy they are forgetful; i ordered a Diet Coke and she forgot to bring it out so i had to remind her. I ordered the Kung Pao tofu, vegetable noodles. Mapo tofu w/o pork and vegetable fried rice. EVERYTHING was so flavorful with garlic and spices. Let me warn you food can be SPICY! So it's important to let the waitress know your spice tolerance. Not pictured - we ordered the eggplant with chili powder and pepper ash powder. This also had sichuan peppers, if you are not familiar with this, just be prepared for your taste buds to tingle and go numb for a bit. It's not as dangerous as it sounds, but you can sense the power that these tiny little peppers have!